Eline Stuyven

Bioengineer Food Technology
 
In 2019, Eline graduated as a bioengineer from KU Leuven. After this, she joined Danone in Rotselaar as a Junior Production Planner. She learned the inner and outer workings of a production environment. 
 
Since February 2022, Eline has been working at Flanders' FOOD as innovation manager. Here, she supervises projects under the 'World Class Food Production' programme with a focus on industry 4.0. Her experience in the production environment comes in handy. 
 
In her free time, Eline is often among friends and family. You can also see her browsing around markets or with brush in hand to make paintings. During holidays, she likes to head into the mountains for multi-day treks.