Towards the food factory of the future

Objectives of this roadmap

The food industry in Belgium may well be facing the biggest challenges in its history: guaranteeing the highest quality, keeping small ranges affordable, producing larger volumes quickly, becoming more efficient, being sustainable, etc. Not so simple. The Factory of the Future shines in many of these areas: sustainable use of energy and materials, motivating employees, state-of-the-art production equipment and smart processes. This is no easy task. But the results are there: a versatile future-oriented company with high added value products.

The four concepts in one overview