Kevin Winnen

Bioengineer

Kevin graduated in 2017 and began working as a researcher for the ‘Laboratory of Food Chemistry and Biochemistry’ research group at KU Leuven, working on a project about ‘Donuts’ in collaboration with an industrial partner. He transferred to the quality department at Crelem Bakeries in 2019 where he spent his time building bridges between various departments.

Within Flanders’ FOOD, he supports start-ups in their initial steps and further scaling. Additionally, he helps established companies identify improvement opportunities within Industry 4.0, enabling them to operate more efficiently and with a future-oriented focus.

Kevin was born with a passion for cooking. He also enjoys brewing his own beer and making cheese, music and games and last but not least, working out.