Nina Kellner

Pharmaceutical sciences

In 2021, Nina graduated from UGent. For the next year and a half, she stayed at the university, where she researched the impact of chronic mycotoxin exposure on our health. In 2023, she started working as junior innovation manager at Flanders' FOOD. Here she works on the projects under the 'New and Shifting Resources' programme. Her experience as a scientific researcher and her interest in nutrition come in handy here. 

In her spare time, you can find Nina behind her sewing machine, or with knitting needles in hand. You can also sometimes spot her in the climbing gym. Furthermore, she loves walks in nature and cosy moments with friends and family.