Rani Roye

Biomedical Sciences minor in nutrition 

Rani graduated as a Biomedical Scientist in 2021 and chose to pursue an abbreviated degree in Nutrition & Dietetics after this. In September 2022, she started working as an innovation manager at Flanders' FOOD. Here she will collaborate on projects under the 'Personalised Foods and Healthy diets' programme, where her scientific background and her training as a dietician will come in handy. 
 
In her free time, Rani likes to seek out the vibrant atmosphere of Brussels together with her friends. Discovering local restaurants, both at home and when travelling, is the ultimate relaxation for her. Exercising at crossfit is also part of her schedule.