Reduction of the environmental impact of the whole value chain through innovation

The cultivation and processing of grains have an environmental impact. Therefore, it is important that the environmental impact of the various stakeholders and steps in the grain processing chain can be quantified. Once the impact can be quantified, innovative solutions can be explored to reduce the environmental impact.

General objectives

A value chain where the impact on the environment will be reduced without loss of quality in the endproduct.

Expected results

Innovations that reduce the environmental impact of the grain processing chain.

Other concepts whitin this roadmap

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Novelbakery

Potential and exploration of other crops

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Bakeryhealth

Intestinal microbiota & intestinal processes in relation to bakery products

Graan tot brood - alterferment
Alterferment

Potential and exploration of alternative fermentation processes

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Cerealdata

Drawing up a decision supporting predictive system for wheat

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BakeryAnalysis

Exploring parameters to assess flour quality

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SuperWheat

Impact of wheat (kernel) on the quality of the end product

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BakeryProcess+

Using processing to produce superior bakery products