Objection
Making the pork chain more sustainable: which objective principles have the biggest impact, on both people and the environment?
General objectives
Objectively exploring the best way to make the pork chain more sustainable, according to which principles and the impact on people and the environment.
Expected results
- Knowledge about sustainability principles and their implementation possibilities in companies in the pork chain
- Measurability of the impact of applied sustainability principles on people and the environment
Other concepts whitin this roadmap
ClearMeatMessage
Innovations in the pork production chain often remain under the radar. What types of communication skills and tools get the message across?
SupremePig
The new Flemish pig as a guarantee for an impeccable quality of the end product and a model of socially responsible entrepreneurship
