Hygiene for Food 2025
Hygiene for Food 2025
ValorHerb
Valorisation of herbal stems towards food, feed and agri applications
ValorHerb was a cooperative business project (type O&O) in which three food companies from different sectors collaborated to reach a common objective.
The project's objective was to use herb stems in innovative food applications. Other applications, such as animal feed additives or a product to support the health of soil and crops, were also being researched.
Watch the video with the result
Project partners
Flanders’ FOOD managed and coordinated this business project.
The following companies were responsible for the execution:
- Herbafrost
- Lambers-Seghers
- BioBest
Contactpersoon
Meer info of vragen?
Project type: CPLUS
October 2018 - June 2021
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