ValorHerb

ValorHerb was a cooperative business project (type O&O) in which three food companies from different sectors collaborated to reach a common objective. 

The project's objective was to use herb stems in innovative food applications. Other applications, such as animal feed additives or a product to support the health of soil and crops, were also being researched.

Project partners

Flanders’ FOOD managed and coordinated this business project.   

The following companies were responsible for the execution:  

• Herbafrost
• Lambers-Seghers
• BioBest