Vision2Reuse

Why this project?

Reusable packaging is an important pillar in the strategy of working towards more circular packaging on both the European and the Flemish level (Green Deal Anders Verpakt). Europe has stipulated that all packaging must be reusable or recyclable by 2030. Fevia has tightened the European target with a deadline of 2025. In order to promote the use of reusable packaging, many research and implementation questions still need to be answered, such as accurate and automated detection methods for defects and/or contamination. This is, of course, very important to ensure consumer safety and the economic viability of the business model. 

Methodology and results

Vision2Reuse was an ERDF project that aimed to demonstrate the applicability of various smart cameras for automatic quality control (e.g. detection of scratches, tears, contamination) of reusable packaging in the food and packaging industries. This involved various camera technologies (e.g. colour and hyperspectral cameras) as well as state-of-the-art algorithms used to quickly and accurately evaluate the packaging material.

Specifically, 5 use cases were demonstrated:

• Detection of water droplets using a hyperspectral camera
• Discrimination of various packaging materials to which the washing process can be adapted
• Detection of packaging damage using an RGB camera
• Detection of stains that may be due to mould growth using an RGB camera
• Retraining of the algorithms when delivering new packaging

Access to the project results

The project came to an end on 31 December 2023. As part of the project, a Best Practice Guide was published and can be obtained free of charge. Download the guide below.

Target group

The target group of VISION2REUSE consisted of producers and suppliers of reusable packaging materials, users of this packaging, and technology companies (sensors, data processing). The project considered four sectors that have a high potential for implementing reusable packaging, so the impact of this project has a broad dimension with the possibility that the technology will also spill-over to non-food sectors.

• B2B beverage & food packaging (e.g. plastic drums, crates, etc.)
• Retail (e.g. reusable consumer packaging)
• Food services (e.g. catering)
• E-commerce

Project partners

Flanders’ FOOD managed and coordinated the project. The implementation was in the hands of Flanders' FOOD, Pack4Food and IMEC.