With financial support of:
Tools and resources for the assessment of and communication related to sustainable packaging
Food companies, as well as suppliers of packaging (materials), are now facing the major challenge of finding sustainable solutions for food packaging. Packaging is extremely important due to its wide variety of functions: extending shelf life, protection during transport, communication with consumers, ease of use etc.
However, choosing the right packaging is not always straightforward. After all, what is the most sustainable packaging for a specific food product? To support companies in this, several tools are available for surveying the sustainability of packaging materials. However, the scientific basis and integrity with which these tools have been built are often unknown. Moreover, it is often unclear exactly what these tools can be used for and how the final outcome should be interpreted.
Besides choosing sustainable food packaging, it is essential to engage consumers in the sustainability story. Consumer perceptions of sustainable food packaging often do not match the actual sustainability of a specific packaging material.
TACTIC is a collective research, development and dissemination project (COOCK type - Collective R&D and Collective Dissemination of Knowledge). The aim of the project is to pool knowledge on the sustainability of food packaging and to translate it in a way that is tailored to companies in the food and packaging industries and their retail customers. The companies will be supported in (i) selecting tools that assess the sustainability of food packaging and in (ii) communicating their sustainable food packaging choices to consumers.
We intend to obtain this objective by:
TACTIC's target group includes the food industry and their retail customers (for private labels) as well as the packaging manufacturers and distributors.
These tools should enable companies to implement design improvements in their packaging and to more effectively explain their efforts in this area to consumers. The project consortium aims to set up a knowledge platform where companies can interact with their suppliers and customers on this topic.
Flanders’ FOOD manages the project. Pack4Food coordinates the project.
To participate in this project, Flanders' FOOD or Pack4Food membership is required.